Hearty Pepper Strata

• 9 slices whole wheat bread, cubed
• 1 package (14 ounces) frozen pepper strips
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 8 large eggs
• 8 large egg whites
• 2-1/2 cups fat-free milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside.
2. In a large skillet, saute the peppers, mushrooms and onion in oil until tender. In a large bowl, combine the eggs, egg whites, milk, cheese, salt, pepper and vegetable mixture; pour over the top. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

whole wheat bread, pepper, mushrooms, onion, canola oil, eggs, egg whites, milk, cheddar cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/hearty-pepper-strata/ (may not work)