Mint Chocolate Wafers

• 1 large egg
• 1/3 cup water
• 3 tablespoons canola oil
• 1 package chocolate fudge cake mix (regular size)
• 1/2 cup cake flour
• 4 cups (24 ounces) semisweet chocolate chips
• 1/4 cup shortening
• 1/2 teaspoon peppermint extract
• Sprinkles

1. In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour.
2. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3. Preheat oven to 350u0b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased
4. .
5. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely.
6. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined
7. . Decorate with sprinkles. Refrigerate until set.

egg, water, canola oil, chocolate fudge cake, cake flour, chocolate chips, shortening, peppermint, sprinkles

Taken from www.tasteofhome.com/recipes/mint-chocolate-wafers/ (may not work)