Maple Zucchini Cake

• 3 large eggs
• 2 cups all-purpose flour
• 2 cups shredded zucchini
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup maple syrup
• 3 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1-1/2 cups chopped walnuts
• 1 cup raisins
• Prepared cream cheese frosting

1. In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.
2. Transfer to a greased
3. . Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

eggs, flour, zucchini, sugar, vegetable oil, maple syrup, ground cinnamon, vanilla, baking soda, baking powder, salt, walnuts, raisins, cream cheese frosting

Taken from www.tasteofhome.com/recipes/maple-zucchini-cake/ (may not work)