Grilled Chicken Club Pitas

• 3 tablespoons mayonnaise
• 3 tablespoons honey
• 3 tablespoons spicy brown mustard
• 1/4 teaspoon salt-free garlic seasoning blend
• 2 boneless skinless chicken breast halves (5 ounces each)
• 2 whole pita breads
• 1/2 cup shredded lettuce
• 2 bacon strips, cooked and crumbled
• 2 slices Swiss cheese

1. In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
2. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170u0b0. Cut chicken into 1-in. strips.
3. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese.

mayonnaise, honey, brown mustard, salt, chicken, pita breads, shredded lettuce, bacon, swiss cheese

Taken from www.tasteofhome.com/recipes/grilled-chicken-club-pitas/ (may not work)