Orange Nut Bread & Cream Cheese Spread

• 1/3 cup butter, softened
• 2/3 cup sugar
• 2 large eggs
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup orange juice
• 1 cup chopped walnuts
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons orange juice
• 1 tablespoon confectioners' sugar
• 1 teaspoon grated orange zest

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.
2. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts.
3. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
4. In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.

butter, sugar, eggs, orange extract, vanilla, flour, baking powder, salt, baking soda, orange juice, walnuts, cream cheese, orange juice, sugar, orange zest

Taken from www.tasteofhome.com/recipes/orange-nut-bread-cream-cheese-spread/ (may not work)