Spiedis

• 1 cup canola oil
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 medium onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes
• Italian rolls or hot dog buns

1. In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally.
2. Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

canola oil, cider vinegar, worcestershire sauce, onion, salt, sugar, basil, marjoram, rosemary, boneless lean pork, italian rolls

Taken from www.tasteofhome.com/recipes/spiedis/ (may not work)