Salmon Pasta Primavera

• 8 ounces uncooked fettuccine, broken in half
• 1-1/2 cups fresh or frozen broccoli florets
• 1/4 cup chopped red onion
• 2 tablespoons chopped green pepper
• 4 tablespoons butter, divided
• 2 garlic cloves, minced
• 1 envelope Alfredo sauce mix
• 1/2 cup evaporated milk
• 1/2 cup water
• Salt and pepper to taste
• 1 cup cubed cooked salmon
• Crumbled cooked bacon, optional

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer.
2. In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired.

red onion, green pepper, butter, garlic, alfredo sauce mix, milk, water, salt, salmon, bacon

Taken from www.tasteofhome.com/recipes/salmon-pasta-primavera/ (may not work)