Crispy Chocolate Squares

• 1 package (10-1/2 ounces) miniature marshmallows
• 1 cup peanut butter
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup butter, cubed
• 2 cups crisp rice cereal
• 1 cup salted peanuts
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, cubed
• 1/4 cup milk
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan.
2. For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate for 2 hours or until firm. Cut into squares.

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Taken from www.tasteofhome.com/recipes/crispy-chocolate-squares/ (may not work)