Ziti Supper

• 1-1/4 cups uncooked ziti or small tube pasta
• 3/4 cup chopped green pepper
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 teaspoon minced garlic
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 jar (14 ounces) spaghetti sauce with meat
• 1/4 cup chopped pimiento-stuffed olives
• 1/4 cup minced fresh parsley
• 1/2 cup shredded cheddar cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender.
2. Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain the pasta; stir into skillet. Sprinkle with cheese.

pasta, green pepper, onion, celery, garlic, olive oil, butter, meat, olives, fresh parsley, cheddar cheese

Taken from www.tasteofhome.com/recipes/ziti-supper/ (may not work)