Hearty Layer Salad

• 6 cups mixed salad greens
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup sliced fresh mushrooms
• 1 cup cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• 1 cup thinly sliced red onion, cut in half and separated
• 3 hard-boiled large eggs, sliced
• 1/2 cup chopped walnuts, toasted
• 1 large ripe avocado, peeled and sliced
• 1 cup (8 ounces) sour cream
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. In a large glass bowl, layer the first eight ingredients. In a blender, combine the dressing ingredients; cover and process until smooth. Serve with the salad.

mixed salad greens, garbanzo beans, mushrooms, cherry tomatoes, cucumber, red onion, eggs, walnuts, avocado, sour cream, lemon juice, garlic, ground cumin, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/hearty-layer-salad/ (may not work)