Beefstro Bruschetta Burgers

• 3 tablespoons Dijon mustard
• 3 tablespoons reduced-sugar apricot preserves
• 1 tablespoon prepared horseradish
• 2 thin slices prosciutto or deli ham, chopped
• 1 pound lean ground beef (90% lean)
• 3/4 teaspoon salt-free lemon-pepper seasoning
• 8 slices French bread (1/2 inch thick)
• 1 cup fresh arugula or baby spinach
• 2 ounces Brie cheese, cut into eight thin slices
• 1/4 cup julienned roasted sweet red peppers

1. In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
2. In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160u0b0 and juices run clear. Remove and keep warm.
4. Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.

mustard, preserves, horseradish, thin slices prosciutto, ground beef, salt, bread, fresh arugula, cheese, sweet red peppers

Taken from www.tasteofhome.com/recipes/beefstro-bruschetta-burgers/ (may not work)