Ham & Cheese Breakfast Bundles

• 15 sheets phyllo dough (14x9 inches)
• 3/4 cup butter, melted
• 4 ounces cream cheese, cut into 12 pieces
• 12 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cubed fully cooked ham
• 1/2 cup shredded provolone cheese
• 2 tablespoons seasoned bread crumbs
• 2 tablespoons minced fresh chives

1. Preheat oven to 400u0b0. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter.
2. Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
3. Bake until golden brown, 15-18 minutes. Serve warm.

phyllo, butter, cream cheese, eggs, salt, pepper, provolone cheese, bread crumbs, fresh chives

Taken from www.tasteofhome.com/recipes/ham-cheese-breakfast-bundles/ (may not work)