Apple-Topped Oatcakes

• 1-1/2 cups hot milk
• 3/4 cup old-fashioned oats
• 1 large egg, lightly beaten
• 2 tablespoons canola oil
• 2 tablespoons molasses
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large egg whites
• 2 tablespoons butter
• 5 medium tart apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon ground nutmeg

1. In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside.
2. Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally.
3. Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side.
4. For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes.

hot milk, oldfashioned oats, egg, canola oil, molasses, flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, egg whites, butter, tart apples, lemon juice, lemon zest, sugar, cornstarch, ground nutmeg

Taken from www.tasteofhome.com/recipes/apple-topped-oatcakes/ (may not work)