Asparagus Bruschetta

• 3 cups water
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 cups grape tomatoes, halved
• 1/4 cup minced fresh basil
• 3 green onions, chopped
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1-1/2 teaspoons grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices French bread baguette (1/2 inch thick), toasted
• 1/2 cup crumbled blue cheese

1. In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime zest, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese.

water, fresh asparagus, grape tomatoes, fresh basil, green onions, lime juice, olive oil, garlic, lime zest, salt, pepper, bread, blue cheese

Taken from www.tasteofhome.com/recipes/asparagus-bruschetta/ (may not work)