Glacier Cucumber Salad

• 2 Tbsp. sugar
• 1 1/2 tsp. salt
• 1 c. sour cream
• 3 Tbsp. grated onion
• 1 or 2 Tbsp. white vinegar
• 3 cucumbers, peeled and thinly sliced
• 1 head cauliflower or may be mixed with broccoli
• 1 c. celery
• 1 c. green pepper
• 1 bunch green onions
• 1 pkg. tofu (warmed to room temperature)
• 2 Tbsp. salad dressing
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. table mustard
• 1 Tbsp. sweetener
• salt, pepper, dill, celery seed, etc. to taste

1. Chop cauliflower, celery, green pepper and green onions. Blend tofu, salad dressing, apple cider vinegar, mustard and sweetener together.
2. Mix well.
3. Season to taste with salt, pepper, dill, celery seed, etc.

sugar, salt, sour cream, onion, white vinegar, cucumbers, cauliflower, celery, green pepper, green onions, salad dressing, apple cider vinegar, table mustard, sweetener, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481893 (may not work)