Steamed Hawaiian Bread

• 3/4 cup all-purpose flour
• 1/2 cup ground almonds, toasted
• 1/4 cup sweetened shredded coconut
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup coconut milk
• 1/4 cup honey
• 3 tablespoons mashed ripe banana
• 1/4 teaspoon coconut extract

1. In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil.
2. Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed.
3. Remove dish from kettle; let stand for 15 minutes before removing bread from dish.

flour, ground almonds, coconut, baking powder, baking soda, coconut milk, honey, mashed ripe banana, coconut

Taken from www.tasteofhome.com/recipes/steamed-hawaiian-bread/ (may not work)