Brownie Cheesecake Snickers Pie

• 1/3 cup butter, cubed
• 1 cup sugar
• 2 tablespoons water
• 6 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 10 ounces cream cheese, softened
• 1/3 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
• 1/2 cup heavy whipping cream
• 4 ounces semisweet chocolate, chopped

1. Preheat oven to 325u0b0. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.
2. In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
3. Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
4. For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.

butter, sugar, water, chocolate, vanilla, eggs, flour, baking soda, salt, cream cheese, sugar, egg, vanilla, snickers, heavy whipping cream, semisweet chocolate

Taken from www.tasteofhome.com/recipes/brownie-cheesecake-snickers-pie/ (may not work)