Sunday Brunch Strata

• 8 slices whole wheat bread, cubed
• 3 cups sliced fresh mushrooms
• 1 medium red onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 8 eggs
• 8 egg whites
• 2 cups fat-free milk
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2/3 cup shredded Swiss cheese
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon pepper

1. Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside.
2. In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

whole wheat bread, mushrooms, red onion, olive oil, garlic, eggs, egg whites, milk, spinach, swiss cheese, cheddar cheese, mustard, salt, ground nutmeg, pepper

Taken from www.tasteofhome.com/recipes/sunday-brunch-strata/ (may not work)