Best Barbecue Wings

• 1/2 cup finely chopped onion
• 1/4 cup canola oil
• 3 teaspoons minced garlic
• 1-1/2 cups ketchup
• 1/2 cup cider vinegar
• 1/3 cup packed brown sugar
• 1/3 cup Worcestershire sauce
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot pepper sauce
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 30 frozen chicken wingettes, thawed

1. For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving.
2. In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce.
4. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

onion, canola oil, garlic, ketchup, cider vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper, ground cumin, hot pepper, cider vinegar, olive oil, salt, pepper, chicken wingettes

Taken from www.tasteofhome.com/recipes/best-barbecue-wings/ (may not work)