Fresh Heirloom Tomato Salad

• 1 package (5 ounces) spring mix salad greens
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon dried oregano
• 3 large heirloom tomatoes, sliced
• 1/2 cup fresh basil leaves
• 1/3 cup pine nuts, toasted
• 3 tablespoons chopped red onion
• 2 ounces fresh goat cheese, crumbled

1. Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

spring mix salad greens, olive oil, balsamic vinegar, mustard, garlic, sugar, oregano, heirloom tomatoes, fresh basil, pine nuts, red onion, goat cheese

Taken from www.tasteofhome.com/recipes/fresh-heirloom-tomato-salad/ (may not work)