Slow-Cooked Big Breakfast

• 1 pound bulk pork sausage
• 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes
• 1/4 cup water
• 1 large onion, finely chopped
• 1 medium sweet red pepper, chopped
• 2 cups fresh spinach
• 1 cup chopped fresh mushrooms
• 1 pound cubed deli ham
• 1 cup shredded cheddar cheese
• 12 large eggs
• 1/2 cup 2% milk
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon salt

1. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain.
2. Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes, stirring halfway. Drain and add to sausage.
3. Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.
4. Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes before serving.

pork sausage, potatoes, water, onion, sweet red pepper, fresh spinach, fresh mushrooms, deli ham, cheddar cheese, eggs, milk, garlic, pepper, salt

Taken from www.tasteofhome.com/recipes/slow-cooked-big-breakfast/ (may not work)