Old-Fashioned Mini Plum Loaves

• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 2 jars (4 ounces each) plum baby food
• 1/2 cup vegetable oil
• 1 cup chopped pecans or walnuts
• 1/2 cup sugar
• 1/4 cup buttermilk
• 1/4 cup butter, cubed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda

1. In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool.

flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, eggs, baby food, vegetable oil, pecans, sugar, buttermilk, butter, vanilla, baking soda

Taken from www.tasteofhome.com/recipes/old-fashioned-mini-plum-loaves/ (may not work)