Sesame Pulled Pork Sandwiches

• 3 pork tenderloins (1 pound each)
• 1-3/4 cups reduced-fat sesame ginger salad dressing, divided
• 1/4 cup packed brown sugar
• 1 package (14 ounces) coleslaw mix
• 4 green onions, chopped
• 1/4 cup minced fresh cilantro
• 2 tablespoons reduced-fat sesame ginger salad dressing
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 1 teaspoon reduced-sodium soy sauce
• 12 multigrain hamburger buns, split
• Wasabi mayonnaise, optional

1. Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours.
2. Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer.
3. Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise.

pork, sesame ginger salad dressing, brown sugar, green onions, fresh cilantro, sesame ginger salad dressing, sesame oil, sugar, soy sauce, buns, mayonnaise

Taken from www.tasteofhome.com/recipes/sesame-pulled-pork-sandwiches/ (may not work)