Soft Garlic Breadsticks

• 1 cup plus 2 tablespoons water (70u0b0 to 80u0b0)
• 2 tablespoons olive oil
• 3 tablespoons grated parmesan cheese
• 2 tablespoons sugar
• 3 teaspoons garlic powder
• 1-1/2 teaspoons salt
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon butter, melted

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased
3. . Cover and let rise in a warm place for 40 minutes or until doubled.
4. Bake at 350u0b0 for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

water, olive oil, parmesan cheese, sugar, garlic, salt, fresh basil, bread flour, active dry yeast, butter

Taken from www.tasteofhome.com/recipes/soft-garlic-breadsticks/ (may not work)