Cran-Orange Oatmeal Cookies

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 tablespoon grated orange zest
• 1-1/2 teaspoons orange extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup sweetened shredded coconut

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract.
2. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased
3. .
4. Bake at 375u0b0 for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.

butter, brown sugar, sugar, egg, orange zest, orange, flour, baking powder, baking soda, oldfashioned oats, cranberries, coconut

Taken from www.tasteofhome.com/recipes/cran-orange-oatmeal-cookies/ (may not work)