Frosted Chocolate Chip Brownies

• 1/2 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1 can (16 ounces) chocolate syrup
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup chopped nuts
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, cubed
• 1/2 cup sour cream
• 2-1/4 cups confectioners' sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
2. Pour into a greased
3. . Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

butter, sugar, eggs, chocolate syrup, vanilla, flour, chocolate chips, nuts, chocolate chips, butter, sour cream, confectioners

Taken from www.tasteofhome.com/recipes/frosted-chocolate-chip-brownies/ (may not work)