Texas Turkey Tacos

• 1/2 pound ground turkey
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/3 cup frozen corn
• 3 tablespoons picante sauce
• 3 tablespoons chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 4 flour tortillas (7 inches), warmed
• Chopped tomato, shredded lettuce, shredded cheddar cheese
• sour cream, optional

1. In a saucepan over medium heat, cook and stir the turkey, onion and garlic in oil until meat is no longer pink. Drain if necessary. Add the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender.
2. Spoon over tortillas. Top with tomato, lettuce, cheese and, if desired, sour cream. Roll up.

ground turkey, onion, garlic, olive oil, frozen corn, picante sauce, chicken broth, salt, ground cumin, cayenne pepper, flour tortillas, tomato, sour cream

Taken from www.tasteofhome.com/recipes/texas-turkey-tacos/ (may not work)