Old-Fashioned Pear Cake

• 1-1/2 cups sugar
• 3/4 cup fat-free plain yogurt
• 1/2 cup canola oil
• 4 large egg whites
• 1 large egg
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 cups chopped peeled fresh pears
• 1/3 cup chopped pecans
• 1 teaspoon confectioners' sugar

1. Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans.
2. Transfer to prepared pan. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

sugar, yogurt, canola oil, egg whites, egg, allpurpose, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, fresh pears, pecans, sugar

Taken from www.tasteofhome.com/recipes/old-fashioned-pear-cake/ (may not work)