Sesame And Soy Vegetable Stir-Fry

• 1/2 c. chicken broth
• 2 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1/2 tsp. ginger, if desired
• 2 Tbsp. sesame seed
• 3 Tbsp. oil
• 2 c. sliced broccoli flowerets
• 2 c. sliced cauliflower flowerets
• 1/2 c. sliced green onions

1. In small bowl, combine chicken broth, soy sauce, cornstarch and ginger; set aside.
2. In large skillet over medium heat toast sesame seed until light brown, stirring constantly.
3. Pour sesame seed into small bowl; set aside.
4. Heat same skillet over medium-high heat until hot.
5. Add oil; heat until it ripples.
6. Add broccoli and cauliflower; stir-fry 2 to 4 minutes, stirring constantly.
7. Stir broth mixture into vegetables; add onions.
8. Cover; simmer 3 to 5 minutes or until vegetables are crisp-tender.
9. Spoon into serving dish; sprinkle with toasted sesame seed.
10. Yields 8 servings.

chicken broth, soy sauce, cornstarch, ginger, sesame seed, oil, broccoli flowerets, cauliflower flowerets, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204096 (may not work)