Sole With Shrimp Sauce

• 1-1/2 pounds sole fillets
• 1/4 teaspoon each salt, paprika and coarsely ground pepper
• 3/4 pound sliced fresh mushrooms
• 1-1/2 teaspoons grated onion
• 4-1/2 teaspoons butter
• 4 teaspoons all-purpose flour
• 1/4 teaspoon each salt, paprika and coarsely ground pepper
• 3/4 cup fat-free milk
• 1/4 cup reduced-sodium chicken broth
• 3/4 pound cooked medium shrimp, peeled and deveined
• 4 tablespoons grated Parmesan cheese, divided
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon dried basil
• 1/8 teaspoon cayenne pepper

1. Place fillets in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with seasonings. In a
2. coated with cooking spray, cook mushrooms over medium heat until tender. Spoon over fish.
3. Bake at 350u0b0 for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in the same skillet, cook onion in butter over medium heat until tender. Stir in the flour, salt, paprika and pepper until blended.
4. Gradually stir in milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, 3 tablespoons cheese, parsley and basil; heat through. Spoon sauce over fish; sprinkle with cayenne and remaining cheese.

salt, mushrooms, onion, butter, allpurpose, salt, milk, chicken broth, shrimp, parmesan cheese, parsley, dried basil, cayenne pepper

Taken from www.tasteofhome.com/recipes/sole-with-shrimp-sauce/ (may not work)