Oven-Roasted Baby Back Ribs

• 4 pounds pork baby back ribs
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 1 medium onion, sliced
• 1 cup ketchup
• 1 cup chili sauce
• 1/4 cup packed brown sugar
• 1 tablespoon dried minced onion
• 1 tablespoon liquid smoke, optional
• 1 tablespoon molasses

1. Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350u0b0 for 1 hour.
2. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
3. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.

pork baby back ribs, garlic, salt, pepper, onion, ketchup, chili sauce, brown sugar, onion, liquid smoke, molasses

Taken from www.tasteofhome.com/recipes/oven-roasted-baby-back-ribs/ (may not work)