Holiday Gelatin Mold

• 1 can (8 ounces) sliced pineapple
• 1 package (3 ounces) lime gelatin
• 4 cups boiling water,divided
• 2 tablespoons lemon juice
• 1 package (3 ounces) lemon gelatin
• 6 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 1 package (3 ounces) raspberry gelatin
• 2 medium firm bananas

1. Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray.
2. Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy.
3. In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm.
4. Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight.

pineapple, lime gelatin, boiling water, lemon juice, lemon gelatin, cream cheese, mayonnaise, raspberry gelatin, bananas

Taken from www.tasteofhome.com/recipes/holiday-gelatin-mold/ (may not work)