Favorite Italian Casserole

• 3 ounces uncooked spaghetti
• 1 Italian sausage link, casing removed
• 1 small onion, sliced
• 1 small zucchini, sliced
• Dash pepper
• 1 bacon strip, cooked and crumbled
• 1/4 cup shredded Parmesan cheese
• 1 cup spaghetti sauce, divided
• 2 tablespoons chopped sweet red pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 12 slices pepperoni
• Dash each dried oregano, thyme and basil

1. Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
2. Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni.
3. Sprinkle with herbs. Bake, uncovered, at 350u0b0 for 30-35 minutes or until vegetables are tender.

spaghetti, italian sausage, onion, zucchini, pepper, bacon, parmesan cheese, spaghetti sauce, sweet red pepper, mozzarella cheese, pepperoni, oregano

Taken from www.tasteofhome.com/recipes/favorite-italian-casserole/ (may not work)