Diabetic Cake

• 2 c. water
• 2 c. raisins (1 box is just right; Dole is best)
• 1 c. unsweetened applesauce (natural, no sugar added)
• 2 eggs
• 2 Tbsp. liquid sweetener or 4 envelopes Equal (it's best to use 6 pkg. Sweet 'N Low. I use it)
• 3/4 c. cooking oil (use whatever you have but if buying, Puritan has less saturated fat than any other oil on the market)
• 1 tsp. soda
• 2 c. all-purpose flour
• 1 1/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. vanilla

1. Cook raisins in water until water is all gone; cool.
2. Add applesauce, eggs, sweetener and cooking oil; mix well.
3. Blend in baking soda and flour; mix well.
4. Place in well greased tube or Bundt pan.
5. I use tube pan and put a layer of waxed paper on bottom.
6. I took out of pan as soon as it was baked but took a knife and went around circle twice before taking out of pan.
7. Bake at 350u0b0 for approximately 45 minutes.
8. Keep baking until toothpick comes out clean.

water, raisins, unsweetened applesauce, eggs, liquid sweetener, cooking oil, soda, flour, cinnamon, nutmeg, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773050 (may not work)