Cinnamon-Sour Cream Pinwheels

• 1 cup butter, softened
• 1/2 cup sugar
• 2 large egg yolks
• 3/4 cup sour cream
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup finely chopped walnuts
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1 large egg white, lightly beaten

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle.
2. In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight.
3. Preheat oven to 350 u0b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased
4. . Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool.

butter, sugar, egg yolks, sour cream, flour, baking powder, salt, walnuts, sugar, ground cinnamon, egg white

Taken from www.tasteofhome.com/recipes/cinnamon-sour-cream-pinwheels/ (may not work)