Spiced Lamb Stew With Apricots

• 2 pounds lamb stew meat, cut into 3/4-inch cubes
• 3 tablespoons butter
• 1-1/2 cups chopped sweet onion
• 3/4 cup dried apricots
• 1/2 cup orange juice
• 1/2 cup chicken broth
• 2 teaspoons paprika
• 2 teaspoons ground allspice
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons salt
• 1 teaspoon ground cardamom
• Hot cooked couscous
• Chopped dried apricots, optional

1. In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb.
2. Cover and cook on high for 5-6 hours or until meat is tender. Serve with couscous. Sprinkle with chopped apricots if desired.

lamb stew meat, butter, sweet onion, apricots, orange juice, chicken broth, paprika, ground allspice, ground cinnamon, salt, ground cardamom, couscous, dried apricots

Taken from www.tasteofhome.com/recipes/spiced-lamb-stew-with-apricots/ (may not work)