Pork Chops With Apricot Glaze

• 1-1/2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 6 boneless pork loin chops (6 ounces each)
• 1 cup apricot preserves
• 2 tablespoons hoisin sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 green onions, chopped
• 3 tablespoons chopped unsalted peanuts

1. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145u0b0, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.

ground ginger, salt, garlic, pepper, pork loin chops, apricot preserves, hoisin sauce, red pepper, green onions, peanuts

Taken from www.tasteofhome.com/recipes/pork-chops-with-apricot-glaze/ (may not work)