Tangy Texas Salsa

• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium tomato, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons chopped red onion
• 1 tablespoon minced fresh cilantro
• 1-1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1 medium red grapefruit
• 1 large navel orange

1. In a large bowl, combine first nine ingredients.
2. Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture.
3. Stir gently to combine. Refrigerate, covered, at least 2 hours.

green pepper, sweet red pepper, sweet yellow pepper, tomato, pepper, red onion, fresh cilantro, sugar, salt, red grapefruit, orange

Taken from www.tasteofhome.com/recipes/tangy-texas-salsa/ (may not work)