Sausage Egg Puff

• 1 package (12 ounces) frozen turkey breakfast sausage links, thawed
• 1 cup reduced-fat biscuit/baking mix
• 1 cup shredded reduced-fat cheddar cheese
• 1 teaspoon ground mustard
• 1 teaspoon Italian seasoning
• 1 cup egg substitute
• 2 large eggs
• 2 cups fat-free milk

1. Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage.
2. In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 50-55 minutes or until a knife inserted in the center comes out clean.

sausage links, baking mix, cheddar cheese, ground mustard, italian seasoning, egg substitute, eggs, milk

Taken from www.tasteofhome.com/recipes/sausage-egg-puff/ (may not work)