Favorite Jalapeno Corn Muffins

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 4-1/2 teaspoons brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• Dash pepper
• 1 large egg
• 1/3 cup sour cream
• 1/4 cup 2% milk
• 1 tablespoon canola oil
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1/2 to 1 jalapeno pepper, minced
• 1/4 cup butter, softened
• 2 tablespoons honey

1. In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno.
2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400u0b0 for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

allpurpose, cornmeal, brown sugar, baking powder, salt, baking soda, pepper, egg, sour cream, milk, canola oil, whole kernel corn, pepper, butter, honey

Taken from www.tasteofhome.com/recipes/favorite-jalapeno-corn-muffins/ (may not work)