Makeover Breakfast Cake

• 1 cup buttermilk
• 3/4 cup sugar
• 1/2 cup unsweetened applesauce
• 2 eggs
• 2 tablespoons canola oil
• 1-1/2 cups whole wheat flour
• 1-1/4 cups all-purpose flour
• 1/2 cup oat bran
• 1/2 cup ground flaxseed
• 2 teaspoons ground cinnamon
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted

1. In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.
2. Coat a
3. with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter.
4. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm.

buttermilk, sugar, unsweetened applesauce, eggs, canola oil, whole wheat flour, flour, bran, ground flaxseed, ground cinnamon, baking powder, salt, baking soda, brown sugar, allpurpose, butter

Taken from www.tasteofhome.com/recipes/makeover-breakfast-cake/ (may not work)