Peanut Butter And Banana Waffles

• 1-3/4 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup creamy peanut butter
• 1/2 cup canola oil
• 2 large eggs, room temperature
• 1-3/4 cups 2% milk
• 1 cup mashed ripe bananas (about 2 medium)
• Maple syrup, optional

1. In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
2. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
3. Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

flour, sugar, baking powder, salt, peanut butter, canola oil, eggs, milk, mashed ripe bananas, maple syrup

Taken from www.tasteofhome.com/recipes/peanut-butter-and-banana-waffles/ (may not work)