Crab Cakes With Lime Sauce

• 2 cans (6 ounces each) lump crabmeat, drained
• 1 green onion, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon Italian salad dressing mix
• 1-1/2 cups crushed butter-flavored crackers (about 35), divided
• 1 cup mayonnaise, divided
• 2 tablespoons lime juice, divided
• 1/4 cup canola oil
• 1/4 cup sour cream
• 1-1/2 teaspoons grated lime zest

1. In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs.
2. In a large skillet, heat oil over medium heat. Cook crab cakes for 3-4 minutes on each side or until lightly browned.
3. For lime sauce, in a small bowl, combine the sour cream, lime zest, and remaining mayonnaise and lime juice until blended. Serve with crab cakes.

lump crabmeat, green onion, mustard, italian salad dressing mix, butter, mayonnaise, lime juice, canola oil, sour cream, lime zest

Taken from www.tasteofhome.com/recipes/crab-cakes-with-lime-sauce/ (may not work)