Beef Tenderloin Lollipops

• 3 large onions, halved and thinly sliced
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 1 beef tenderloin roast (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups (8 ounces) crumbled blue cheese

1. In a large skillet, saute onions in oil and 1 tablespoon butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2. Meanwhile, cut roast into 1-1/2-in. cubes; sprinkle with salt and pepper. In a large skillet over medium heat, brown beef in batches in remaining butter.
3. Transfer beef to an ungreased 15x10x1-in. baking pan; top with onions and blue cheese. Bake at 350u0b0 for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Insert skewers into appetizers.

onions, olive oil, butter, tenderloin, salt, pepper, blue cheese

Taken from www.tasteofhome.com/recipes/beef-tenderloin-lollipops/ (may not work)