Sausage Breakfast Wraps

• 1 pound turkey Italian sausage links, casings removed
• 1 medium sweet red pepper, diced
• 1 small onion, diced
• 4 cartons (8 ounces each) egg substitute
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon chili powder
• 10 flour tortillas (8 inches), warmed
• 1-1/4 cups salsa

1. In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
2. Bake, uncovered, at 350u0b0 for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

sausage links, sweet red pepper, onion, cartons, green chilies, chili powder, flour tortillas, salsa

Taken from www.tasteofhome.com/recipes/sausage-breakfast-wraps/ (may not work)