Mustard Salmon Puff

• 2 eggs, lightly beaten
• 2/3 cup 2% milk
• 1/2 cup sour cream
• 3/4 cup dry bread crumbs
• 1 teaspoon seafood seasoning
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed
• 3 cups fully cooked flaked salmon
• 3 tablespoons chopped celery
• 2 tablespoons chopped onion
• 4-1/2 teaspoons lemon juice
• 1-1/3 cups mayonnaise
• 1 tablespoon prepared mustard
• 1 egg white
• 2 tablespoons minced parsley

1. In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice.
2. Transfer to greased 11x7-in. baking dish. Bake at 350u0b0 for 25-30 minutes or until a knife inserted in the center comes out clean.
3. Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture.
4. Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley.

eggs, milk, sour cream, bread crumbs, seafood seasoning, lemonpepper seasoning, dill weed, fully cooked flaked salmon, celery, onion, lemon juice, mayonnaise, mustard, egg, parsley

Taken from www.tasteofhome.com/recipes/mustard-salmon-puff/ (may not work)