Peggy'S Chili

• 1 1/2 lb. hamburger
• 1/2 c. chopped onion
• 6 cloves chopped garlic
• 1 lb. 14 oz. (big can) Hunt's Chili Beans
• 15 oz. can black beans
• 14 1/2 oz. can diced tomatoes
• 1 can of tomato soup
• 2 cans 8 oz. tomato sauce
• 2 cans 4 oz. sliced mushrooms
• 1/2 tsp. ground cardamom
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. ground marjoram
• 1/2 tsp. pepper
• garlic salt to to taste
• 1 Tbsp. chili powder

1. Brown hamburger, onion, garlic, and cloves.
2. Remove fat.
3. Dump in all cans of ingredients.
4. Drain mushrooms and black beans.
5. Add spices.
6. Simmer for 1 hour and serve.

hamburger, onion, garlic, s chili beans, black beans, tomatoes, tomato soup, tomato sauce, mushrooms, ground cardamom, ground cumin, ground coriander, ground marjoram, pepper, garlic salt, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81724 (may not work)