Shakshuka Breakfast Pizza

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 tablespoon ground cinnamon
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1/8 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) whole plum tomatoes, undrained
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 loaf (1 pound) frozen pizza dough, thawed
• 6 large eggs
• 1/2 cup crumbled feta cheese

1. Preheat oven to 400u0b0. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.
2. Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.
3. Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.

olive oil, onion, ground cinnamon, paprika, ground cumin, garlic, cayenne pepper, tomatoes, hot pepper, salt, pepper, frozen pizza dough, eggs, feta cheese

Taken from www.tasteofhome.com/recipes/shakshuka-breakfast-pizza/ (may not work)