Lemon Yogurt Cookies

• 1/2 c. (1 stick) margarine, softened
• 1 1/4 c. sugar
• 1/2 c. low-fat lemon yogurt
• 2 egg whites
• 1 Tbsp. grated lemon peel
• 1/2 tsp. vanilla
• 2 c. oats
• 1 1/2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. soda

1. Heat oven to 375u0b0.
2. Lightly spray cookie sheet or oil lightly. Beat margarine and sugar until fluffy.
3. Add yogurt, egg whites, lemon peel and vanilla.
4. Mix until well blended.
5. Gradually add combined remaining ingredients and mix well.
6. Cover and refrigerate 1 to 3 hours.
7. With lightly floured hands, shape dough into 1-inch balls.
8. Place on cookie sheet.
9. Using bottom of a glass dipped in sugar, press dough into circles.
10. Bake 10 to 12 minutes until edges are lightly browned.
11. Cool 2 minutes; then remove to wire rack.
12. Sift confectioners sugar over warm cookies. Store in tightly covered container when cool.
13. Makes 4 dozen. Each cookie contains 70 calories, 2 grams fat and 45 mg. sodium.

margarine, sugar, lowfat, egg whites, vanilla, oats, flour, baking powder, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321477 (may not work)