Chippy Cinnamon Scones

• 1-2/3 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup heavy whipping cream
• 1/2 cup miniature semisweet chocolate chips
• 1/4 cup chopped pecans, toasted
• 1/4 cup milk chocolate English toffee bits
• 1 tablespoon butter, melted
• 1/4 cup confectioners' sugar
• 4-1/2 teaspoons spreadable cream cheese
• 2-1/4 teaspoons 2% milk
• 1/4 teaspoon vanilla extract

1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
2. Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased
3. . Brush with butter.
4. Bake at 375u0b0 for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

flour, brown sugar, baking powder, ground cinnamon, salt, heavy whipping cream, chocolate chips, pecans, milk chocolate, butter, confectioners, cream cheese, milk, vanilla

Taken from www.tasteofhome.com/recipes/chippy-cinnamon-scones/ (may not work)